Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn patties is something that I’ve loved my entire life.
Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn. Drop patties by spoonful into skillet. Corn patties is a famous monsoon snack in some parts of India, especially in western India.
To get started with this recipe, we must first prepare a few components. You can cook corn patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn patties:
- Prepare 1 cup boiled corn
- Make ready 1 green chilli paste
- Take 1.5 cups bread crumbs
- Prepare 1 tsp ginger paste
- Take 4 chopped beans
- Take 1 grated carrot
- Make ready as per taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 2.5 tbsp and 1 tsp oil
- Prepare 1/2 tsp chat masala
- Make ready 1 tbsp chopped coriander leaves
- Get 1 boiled and mashed potato
Spicy corn Patties makes a healthy and delicious snack. It's simple, quick to prepare and tastes really yum. Once you bite you would taste the crispy exterior with softness! These vegan zucchini and corn patties are quick, healthy and easy to make.
Steps to make Corn patties:
- Keep aside 1 tbsp corn. Make coarse paste of rest of corn. Add 1 tsp oil to pan. Add ginger and chilli paste. Saute for 5 seconds. Add corn paste. Saute for 1 minute.
- In a bowl add all ingredients except oil and 1/2 cup of breadcrumbs. Mix well.
- Make small balls and flatten that. Roll on breadcrumbs.
- Add 2.5 tbsp oil into pan. Let it hot. Add flatten balls and shallow fry both sides till golden brown. Fry in low flame each side for 2 minutes and then in high flame for 30 seconds. Serve with sauce.
Once you bite you would taste the crispy exterior with softness! These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Download Corn patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried.
So that’s going to wrap it up with this exceptional food corn patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
