Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Corn is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Corn is something that I’ve loved my whole life.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. American Sweet Corn Snack Recipe By Our Grandpa
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy corn using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corn:
- Prepare 2 cups corn kernels
- Make ready As needed water
- Get 3 tbsp corn flour
- Take 3-4 chopped garlic
- Get As needed oil
- Take 1 chopped green chilli
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Take 2 tsp Finely chopped Coriander leaves
- Get 1 finely chopped onion
- Make ready 1/2 tsp black pepper powder
- Make ready To taste salt
- Prepare 1/4 tsp amchur(dry mango) powder or lemon juice
- Make ready To taste black salt
- Make ready 1/4 tsp red chilli powder (optional)
- Take 1/4 tsp chaat masala (optional)
Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. I usually do not use corn in rice or curries.
Instructions to make Crispy Corn:
- Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
- Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
- Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
- Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
- Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.
It makes for a great party or tea time snack. I usually do not use corn in rice or curries. I have tried frozen mixed vegetables which also has some One of the items prepared during the trials was crispy corn. I totally loved it and upon request, the. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all.
So that’s going to wrap this up for this exceptional food crispy corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
