Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn meal swallow (tuwon masara). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn meal swallow (tuwon masara) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Corn meal swallow (tuwon masara) is something that I have loved my entire life. They’re nice and they look fantastic.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. See recipes for Corn meal swallow (tuwon masara) too. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and. Tuwo Masara is a Nigeria swallow organic food prepared from Corn.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn meal swallow (tuwon masara) using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn meal swallow (tuwon masara):
- Prepare 3 cups corn meal
- Prepare Water
The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Tuwon masara (cornmeal) and egusi soup š. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.
Steps to make Corn meal swallow (tuwon masara):
- Put water in a pot & allow it to boil
- Divide your corn meal into two, pour one part into a bowl, add water & mix until its smooth.Avoid lumps & make sure its not too watery
- Pour it into the boiling water & use your turning stick to mix.Allow it to cook for some minutes
- Pour the second part of the corn meal gradually into the paste & stir, keep turning with a turning stick until its thick.It should not be too thick. Cover the pot & allow it to steam for 3 minutes
- Mould it inside leather. Corn meal swallow is ready.Serve with any soup of your choice
Tuwon masara (cornmeal) and egusi soup š. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Add about Ā¼ cup of water, reduce the heat to. Some Hausa Food & Drinks –Heavy Meal: Tuwon-Masara Tuwon-Dawa Tuwon-Acca Tuwon-Maiwa Tuwon-Gero Tuwon-Bula Tuwon-Shinkafa –Light Meal: Dan-wake Tubani Dambu Tsaba Wasa-wasa Kosai Yar-Tsala Wainar-Gero Fate Shinkafa-Da-Wake –Few Drinks: Kunu Tsimi Koko Lamurje. Easy way to make tuwon shinkafa(rice flour).
So that’s going to wrap this up for this special food corn meal swallow (tuwon masara) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
