Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn bhel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn Bhel is chaat recipe which you can enjoy anytime because it needs very few ingredients and it's healthier too. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper.
Corn bhel is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corn bhel is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bhel using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn bhel:
- Get 2 cups boiled American corn kernels
- Prepare 1 finely chopped onion
- Get 1 chopped tomato
- Take 1 finely chopped small capsicum
- Prepare 1 finely chopped cucumber
- Prepare 8-10 chopped mint leaves
- Take to taste Salt
- Make ready 1 teaspoon chat masala
- Make ready 1 teaspoon black pepper powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Make ready 3 tablespoon coriander mint chutney
- Get 3-4 tablespoon date tamarind chutney
- Prepare 1 tablespoon lemon juice
- Prepare 1/4 cup savoury bundi
- Make ready 1/4 cup sev
- Get 1/4 cup fried chana dal
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer.
Steps to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer. Also known as corn chaat this Here is a step-by-step picture and video of the tasty and easy corn bhel that you can make in less. Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients.
So that’s going to wrap this up with this exceptional food corn bhel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
