Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn bhel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn Bhel is chaat recipe which you can enjoy anytime because it needs very few ingredients and it's healthier too. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper.
Corn bhel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn bhel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn bhel using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn bhel:
- Prepare 2 cups boiled American corn kernels
- Take 1 finely chopped onion
- Get 1 chopped tomato
- Make ready 1 finely chopped small capsicum
- Prepare 1 finely chopped cucumber
- Make ready 8-10 chopped mint leaves
- Prepare to taste Salt
- Prepare 1 teaspoon chat masala
- Prepare 1 teaspoon black pepper powder
- Get 1 teaspoon roasted cumin seeds powder
- Take 1 tablespoon red chilli powder
- Make ready 3 tablespoon coriander mint chutney
- Prepare 3-4 tablespoon date tamarind chutney
- Get 1 tablespoon lemon juice
- Prepare 1/4 cup savoury bundi
- Take 1/4 cup sev
- Make ready 1/4 cup fried chana dal
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer.
Steps to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer. Also known as corn chaat this Here is a step-by-step picture and video of the tasty and easy corn bhel that you can make in less. Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients.
So that’s going to wrap this up with this special food corn bhel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
