Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn bhel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn Bhel is chaat recipe which you can enjoy anytime because it needs very few ingredients and it's healthier too. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper.
Corn bhel is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corn bhel is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corn bhel using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn bhel:
- Take 2 cups boiled American corn kernels
- Get 1 finely chopped onion
- Prepare 1 chopped tomato
- Get 1 finely chopped small capsicum
- Get 1 finely chopped cucumber
- Make ready 8-10 chopped mint leaves
- Prepare to taste Salt
- Prepare 1 teaspoon chat masala
- Make ready 1 teaspoon black pepper powder
- Prepare 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Take 3 tablespoon coriander mint chutney
- Get 3-4 tablespoon date tamarind chutney
- Take 1 tablespoon lemon juice
- Make ready 1/4 cup savoury bundi
- Get 1/4 cup sev
- Get 1/4 cup fried chana dal
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer.
Steps to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. Corn Bhel is a tangy and popular North Indian snack or appetizer. Also known as corn chaat this Here is a step-by-step picture and video of the tasty and easy corn bhel that you can make in less. Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients.
So that’s going to wrap it up with this exceptional food corn bhel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
