Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plain dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
Plain Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Plain Dosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook plain dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dosa:
- Take 1 cup Rice
- Take 1 cup Curd
- Get as needed Water
- Get to taste Salt
- Prepare 1 teaspoon Haldi
- Take Few Curry leaves
- Make ready 4 tablespoons Tomato sauce
- Take 4 tablespoons Mint chutney
The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice.
Instructions to make Plain Dosa:
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice. It is one of the famous south Indian breakfast recipes. If you are looking for a recipe which is crispy and tasty then you have visited. Plain dosa is a crepe made from fermented rice and udad batter.
So that’s going to wrap it up with this exceptional food plain dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
