Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn tikki corn masala with chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hi guys my name is fari & welcome you all of you to my channel cook with fari.cook with fari is about tasty and delicious food recipes that can be made. Check this video where Chef Ajay Chopra quickly and easily makes a Corn Tikki With Khatti Meethi Chutney Recipe FOODFOOD is now in the USA on DISH Network. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.

Corn Tikki Corn Masala with chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn Tikki Corn Masala with chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Make ready 200 gm Corns
  2. Make ready 2 potatoes boiled
  3. Take 1/2 capsicum chopped
  4. Take 2 spoon lemon juice
  5. Get 1 onion chopped
  6. Take 2 spoon cornflour
  7. Make ready 3 spoon gram flour (besan)
  8. Get 3 spoon rice flour
  9. Prepare 4 slice White bread
  10. Take 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Make ready as per taste Salt, black pepper powder
  12. Get 1 sache maggi masala it's on your choice
  13. Prepare as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Prepare as needed Oil for fry
  15. Make ready 1 spoon chaat masala
  16. Make ready 1 green chili chopped

Mash the corn with a masher. Garnish tikkis with a coriander sprig and serve hot with tomato chutney. I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India.

Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is Its quite simple even a bachelor or beginner can make them. You can put some sev sprinkle lime juice and chaat masala. Serve with mint chutney or sauce.

So that’s going to wrap this up for this exceptional food corn tikki corn masala with chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!