Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, corn pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Corn pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Corn pulao is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn pulao:
- Take 2 tbsp ghee
- Make ready 1 bayleaf
- Prepare 5 cloves
- Prepare 1 inch cinamon
- Get 1 tsp peeper
- Get 1 onion chooped
- Prepare 1 tsp ginger garlic paste
- Take 3/4 cup corn
- Make ready 1 tsp salt
- Prepare 1 cup basmati rice
- Make ready 2 tsp coriander chopped
- Prepare 1 cup water
- Prepare 1/2 tsp garam masala
Corn Pulao is made during festivals and parties in a lot of North Indian households. Coming to baby corn pulao recipe, I. Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood.
Steps to make Corn pulao:
- Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
- Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
- Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
- Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
- Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
- Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.
Corn and Palak Pulao is a healthy iron-rich pulao. Delicious and healthy, this is a dish that will win the young hearts! it is a tried and tested recipe, especially good for adolescent girls to make for the blood. Corn with rice in Corn Pulao gives the diner the fulfilment of hunger as well as the necessary nutrients. Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. Corn Pulao recipe is a very simple and delicious one.
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