Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, plain khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plain khichdi is something that I have loved my whole life.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and. Khichdi is the very healthy and stomach cooling dish found all over Asia.
To get started with this recipe, we must first prepare a few components. You can cook plain khichdi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain khichdi:
- Prepare 1 cup regular rice (not basmati)
- Make ready 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Make ready as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tbsp ghee
Moong Dal Khichdi- Plain Dal Khichdi Recipe. Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish. Khichdi is an easy to digest healthy Indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.
So that’s going to wrap it up with this special food plain khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
