Plain steamed rice with veggies
Plain steamed rice with veggies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plain steamed rice with veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Plain steamed rice with veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Plain steamed rice with veggies is something which I have loved my whole life. They are fine and they look wonderful.

#TheILoveLISAMICHELLEShow #먹방 #EatingShow Hello, Hello, Hello LiChellians! Welcome back to another episode of The I Love LISA MICHELLE Show! A great and quick recipe here from Zekai Burke- Steamed Rice with Veggies. So easy, and far less boring than plain rice!

To begin with this recipe, we have to prepare a few components. You can have plain steamed rice with veggies using 16 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Plain steamed rice with veggies:
  1. Make ready 500 g semi grounded rice
  2. Make ready Turmeric for color
  3. Prepare Water
  4. Take Salt and some oil
  5. Take For the soup
  6. Prepare Water
  7. Make ready Mix spices
  8. Get Small portion cut Pumpkin
  9. Take 1/2 litre oil
  10. Take 10 big Carrot peeled and cut into halves
  11. Take 1 med Shredded Cabbage
  12. Prepare 5 cut Tomatoes
  13. Get 5 cut Red chillies
  14. Get 5 cut Onions
  15. Take 10 cubes Maggi
  16. Take to taste Salt

Steam your veggies: add your prepared vegetables to the steamer basket or heatproof colander, cover the pot, and reduce the heat to medium low. Allow your vegetables to cook until they are tender and easily pierced with a knife or fork. Keep in mind some vegetables take more time to cook than. You will absolutely love the texture of this cheung fun!

Instructions to make Plain steamed rice with veggies:
  1. Wash the rice and drain add oil and turmeric allow to soak a little then get your steaming pot to start.
  2. Add all your ingredients inside the down pot that's steamer with water then replace with your soup
  3. Add all you. Need to put except cabbage. Continue to cook till the rice is soft.
  4. Add the cabbage to the soup allow to simmer then you are done serve well

Keep in mind some vegetables take more time to cook than. You will absolutely love the texture of this cheung fun! Bibimbap(비빕밥) - steamed rice, sautéed mix of vegetables, meat, sunny side up egg, mix with Great recipe for Steamed Pork Buns with Rice Flour for Wheat Allergies. Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water.

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