Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plain dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Plain Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Plain Dosa is something that I have loved my entire life. They are nice and they look fantastic.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have plain dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plain Dosa:
- Take 1 cup Rice
- Prepare 1 cup Curd
- Make ready as needed Water
- Make ready to taste Salt
- Take 1 teaspoon Haldi
- Get Few Curry leaves
- Make ready 4 tablespoons Tomato sauce
- Prepare 4 tablespoons Mint chutney
The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice.
Instructions to make Plain Dosa:
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice. It is one of the famous south Indian breakfast recipes. If you are looking for a recipe which is crispy and tasty then you have visited. Plain dosa is a crepe made from fermented rice and udad batter.
So that’s going to wrap it up with this special food plain dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
