Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.
Japanese Okonomiyaki is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Okonomiyaki is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Get 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Take 600 g Green Cabbage
- Prepare 2 Pcs Scallion
- Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Make ready 3 Pcs Eggs
- Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Take 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Make ready 3 Tbsp (45 g) Worcestershire Sauce
- Take 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Prepare Toppings
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Prepare Dried Green Seaweed
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Okonomiyaki is one of my favorite savory pancake, hands down!
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