Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plain parantha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Plain parantha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Plain parantha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plain parantha using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plain parantha:
- Prepare 1 cup bajra flour dough
- Get as needed oil
If not roti then it will be plain paratha. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Steps to make Plain parantha:
- Heat tava.take small size dough and roll it.now cook it on hot tava by applying oil till golden brown.serve hot with dal.
It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all purpose flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.
So that’s going to wrap this up with this special food plain parantha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
