Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plain paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Plain Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plain paratha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Paratha:
- Take 2 cups wheat flour
- Take 2 tsp oil
- Get as per taste Salt
- Prepare as required Ghee
- Get as required Water for kneading
How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.
Instructions to make Plain Paratha:
- In a large plate take wheat flour, salt, oil and knead it with water to a medium soft dough.
- Make small balls of it. Take one ball and roll it out and apply ghee.
- Sprinkle some flour, start rolling it to form a long roll.
- Make this long roll into a round and roll it to make a paratha.
- Heat a tawa and fry the paratha on one side then flip it, apply ghee, then again flip it and apply ghee on the other side cook well on both sides.
Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.
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