Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese milk bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese milk bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese milk bread is something which I’ve loved my entire life. They are nice and they look fantastic.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan. See recipes for Japanese Hokkaido milk bread too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese milk bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese milk bread:
- Prepare 1 tsp dry active yeast
- Make ready 45 gr sugar
- Prepare 176 gr warm milk
- Make ready 241 gr maida/flour
- Get 10 ml beetroot juice (or food colour)
- Prepare 30 gr Salted butter
- Take Filling:
- Prepare as required Dark chocolate couverture, cube cut
This recipe was inspired by a toaster. Yes, you read that right, a toaster! But not just any toaster, the most innovative toaster in the world! Specifically BALMUDA The Toaster - a groundbreaking toaster that hails from Japan.
Instructions to make Japanese milk bread:
- Preheat oven 180°c
- Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
- Add maida and beetroot juice, knead it until soft
- Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
- After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
- Put thin dust flour in top of dough and bake it in 17-20 minutes.
But not just any toaster, the most innovative toaster in the world! Specifically BALMUDA The Toaster - a groundbreaking toaster that hails from Japan. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Japanese milk bread is similar in texture to those famous Hawaiian rolls.
So that’s going to wrap it up for this special food japanese milk bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
