Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style potato croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese style potato croquettes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese style potato croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese style potato croquettes:
- Prepare 400 g potatoes
- Prepare 100 g ground meat (beef or pork)
- Get 1/4 onion
- Make ready 10 g butter
- Take Pinch salt and pepper
- Make ready Some oil (to deep fry)
- Prepare Some flour (for the coating)
- Take 1 egg (for the coating)
- Make ready Some breadcrumbs (for the coating)
Place croquettes on kitchen paper to. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. Thoroughly combine the potatoes and curry powder.
Instructions to make Japanese style potato croquettes:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked.
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!
Korokke or Crispy Japanese Style Potato Croquette, lightly flavored with curry. Thoroughly combine the potatoes and curry powder. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. People in Japan may not have to make Korokke at home because they can find it anywhere, but we.
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