Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plain parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Plain parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plain parantha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook plain parantha using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plain parantha:
- Take 1 cup wheat flour dough
- Make ready as needed oil for frying
If not roti then it will be plain paratha. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Instructions to make Plain parantha:
- Take small ball from dough and roll it.Apply some ghee and fold the sides. Again roll it.Now heat tava.Spread parantha on tava and cook for both the sides by applying ghee.Cook till golden brown and crispy. Serve hot.
It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all purpose flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.
So that is going to wrap this up with this exceptional food plain parantha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
