Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plain parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plain Parantha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Plain Parantha is something that I’ve loved my entire life.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
To get started with this particular recipe, we have to first prepare a few components. You can cook plain parantha using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plain Parantha:
- Make ready 1 cup wheat flour dough
- Get as needed oil
If not roti then it will be plain paratha. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India.
Steps to make Plain Parantha:
- Heat Tava. Take a small ball from the dough and roll it. Now add some oil in chapati and spread it. Cover the sides and give a square shape. Roll it in square shape. Spread on tava and cook by applying oil. Cook from both sides till crispy. Serve hot.
It can be served with any main course. Plain Paratha Recipe - This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all purpose flour. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner.
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