Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, plain pratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
Plain pratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Plain pratha is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook plain pratha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain pratha:
- Take 1/2 bowl wheat dough
- Get As needed ghee
- Make ready To taste salt
Plain paratha is most versatile Indian flat bread among all types of other paratha recipes. How to make plain paratha is first question, when any beginner comes in the kitchen. Plain Paratha is a category of unleavened indian breads, yummy triangle shaped flat-bread made of Plain Paratha is a treat with any meal and can be served with any gravy. If you are a novice cook, I.
Instructions to make Plain pratha:
- Take a small ball from the dough roll it with rolling pin
- Now add ghee and sprinkle the salt and cover it and roll it
- Heat the tava apply ghee and roast it
Plain Paratha is a category of unleavened indian breads, yummy triangle shaped flat-bread made of Plain Paratha is a treat with any meal and can be served with any gravy. If you are a novice cook, I. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course.
So that’s going to wrap it up with this exceptional food plain pratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
