Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Fried Rice is something that I’ve loved my whole life.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese.
To get started with this particular recipe, we must first prepare a few components. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- Prepare 250 g cooked white rice (leftover rice is fine)
- Get 1/2 carrot
- Get 2 leaves cabbage
- Get 1 egg
- Prepare Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Prepare To taste salt & pepper
- Take 1 table spoon Chinese chicken stock
- Take 1 table spoon mayonnaise(kewpie)
- Get 1 tea spoon soy sauce
- Take seaweed
Then add the soy sauce and toss until well. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do.
Steps to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
So that’s going to wrap this up with this exceptional food japanese fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
