Plain paratha
Plain paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain paratha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plain paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

To begin with this recipe, we have to prepare a few ingredients. You can cook plain paratha using 5 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Plain paratha:
  1. Make ready 1 cup Wheat flour
  2. Take 1 tsp red chilli powder
  3. Get to taste Salt
  4. Take as needed oil
  5. Take as needed Water

How to make plain paratha is first question, when any beginner comes in the kitchen. Paratha can be plain or stuffed with greens, vegetables or cheese. Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe.

Instructions to make Plain paratha:
  1. Take flour in mixing bowl add salt red chilli powder one tsp oil and water to knead soft dough keep aside for 10minute
  2. Roll it and cook on hot tawa both sides golden in colour serve with curd pickle or chutney

Plain parathas are usually It is a very filling and tasty dish. Today we will learn how to make plain paratha following this easy recipe. Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of.

So that is going to wrap it up for this exceptional food plain paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!