Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese quick tofu gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gratin originally comes from French cuisine and is a very popular food in Japan. Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are many varieties, including Japanese influenced recipes such as tofu gratin. If you think all creamy sauces are unhealthy, you've never tried one with a tofu base! In this video I'll show you how to make a delicious gratin dish that.
Japanese Quick Tofu Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Quick Tofu Gratin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Make ready melt cheese (as much as you like)
- Get topping such as mushrooms (anything is good!)
- Prepare black pepper
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe. Adding Japanese ingredients such as tofu, dashi soup stock and miso paste provides more.
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe. Adding Japanese ingredients such as tofu, dashi soup stock and miso paste provides more. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an Italian Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!
So that is going to wrap it up with this special food japanese quick tofu gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
