Japanese Hokkaido milk bread
Japanese Hokkaido milk bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese hokkaido milk bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Hokkaido milk bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Hokkaido milk bread is something which I have loved my whole life. They’re fine and they look wonderful.

Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) Asian Recipes. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Japanese Hokkaido milk bread:
  1. Take 370 g bread flour
  2. Take 30 g cake flour
  3. Make ready 20 g milk powder
  4. Take 50 g sugar
  5. Get 1/2 teaspoon salt
  6. Take 5 g dry yeast sachet
  7. Get 2 eggs
  8. Make ready 4 oz liquid milk
  9. Make ready 3 oz whipping cream

I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. The bread is super soft and melt-in-your-mouth on the inside. The crust is flaky and crispy when it's toasted.

Instructions to make Japanese Hokkaido milk bread:
  1. Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
  2. Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
  3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
  4. Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
  5. Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
  6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.

The bread is super soft and melt-in-your-mouth on the inside. The crust is flaky and crispy when it's toasted. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

So that is going to wrap it up for this special food japanese hokkaido milk bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!