Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nigeria plain cake recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page. The butter to use for you Nigerian Cake For those living in Nigeria, please use baking butter NOT margarine. My name is Violet and I my doctor is from Nigeria and I wanted to make him a special Christmas cake, He is truly a special person and his staff is genuine good. A simple cake recipe: cake ingredients.
Nigeria plain cake recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nigeria plain cake recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nigeria plain cake recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigeria plain cake recipe:
- Make ready Flour -1500g
- Make ready 1000 g Margarine-
- Get 800 g Sugar -
- Get Eggs- 1 1/2 crates
- Make ready 5 tbsp Baking powder-
- Get 3 tbsp Powdered preservative-
- Get 4 tbsp Powdered milk flavour-
- Get Vanilla essence -1tbsp
- Get 2 tbsp Exotic flavour-
- Get 2 tbsp Condensed milk
- Take Remember, you can either double or divide this recipe
Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel. Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here.
Steps to make Nigeria plain cake recipe:
- Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula
- Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,
- Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour.
- Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture.
- Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside.
- Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins.
- Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the š° cake.Of course the baking time of the cake depends on the size of the cake.
- Enjoy your your delicious cake
They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here. Simply the perfect plain cake recipe. Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy!
So that’s going to wrap this up for this exceptional food nigeria plain cake recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
