Plain Biryani kuska
Plain Biryani kuska

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plain biryani kuska. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BIRYANI GRAVY RECIPE/home made biryani gravy/restaurant style gravy for biryani. Muslim Kuska Recipe in Tamil/Plain Kuska Recipe in Tamil Muslim Style/Kuska Rice Recipe in Tamil. Plain biryani rice recipe - Also known as plain kuska is made without veggies and is served with any salan or biryani gravy. It can also be served with raita.

Plain Biryani kuska is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plain Biryani kuska is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook plain biryani kuska using 18 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Plain Biryani kuska:
  1. Make ready 1 1/2 cup basmati rice
  2. Make ready 3 onion
  3. Take 2 Tomato
  4. Prepare 2 tsp ginger garlic paste
  5. Prepare 2 green chillies
  6. Take 1/4 tsp turmeric powder
  7. Take 1 tsp red chilli Powder(adjust according to your taste)
  8. Get 1 tsp Garam masala
  9. Take 1 handful mint and coriander leaves
  10. Get To taste Salt
  11. Prepare 2 1/2 cup Water
  12. Take 1 tsp lemon juice
  13. Get 1 small cinnamon stick
  14. Get 1 bay leaf
  15. Take 2 cloves
  16. Make ready 2 cardamom
  17. Make ready 1/2 tsp fennel seeds
  18. Take 2-3 tbsp oil

Wash the Basmati Rice and Soak in. Kuska or kushka biryani is a flavorful plain biryani where there is no meat or vegetable is used. The Kuska rice is also called as empty biryani for the obvious reasons. That is the best kuska biryani or plain biryani I've tasted.

Steps to make Plain Biryani kuska:
  1. Soak basmati rice for 30 minutes.
  2. Chop onion and tomatoes
  3. Grind one small piece ginger,4 to 5 garlic cloves and one green chilli into a paste.you can add plain ginger garlic paste as well.
  4. Heat oil in a cooker add cardamom,cinnamon stick, cloves, fennel stick and bay leaves and fry them.
  5. Add thinly chopped onions and fry them till it turns golden brown in colour.
  6. Add green chilli in it and saute it for 30 seconds
  7. Add ginger-garlic paste and mix it well
  8. Add tomatoes cook them till the tomatoes get soft and cooked well. then add coriander and mint leaves in it.
  9. Add turmeric powder, red chilli powder, garam masala and salt in it.
  10. Add 3 tsp curd and mix it well
  11. Add rice and mix it once. then add 2.5 cup water.once it starts to boil add 1 tsp lemon juice and close the lid.
  12. Pressure cook it for 2 whistles in high flame
  13. Serve it hot with raita and kurma

The Kuska rice is also called as empty biryani for the obvious reasons. That is the best kuska biryani or plain biryani I've tasted. Here are some of the variety rice recipes that you might be interested in. Kuska / Plain Biryani is a simple and easy rice recipe made without adding any meat or vegetables. Rice is flavored with whole spices and masalas which adds unique taste to the recipe.

So that’s going to wrap it up with this special food plain biryani kuska recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!