Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain podi dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Podi dosa recipe, Chutney powder dosa, How to make podi dosa, How to prepare podi dosai The plain dosa recipes are as follows Curry leaves Dosa, Spinach Dosa, Beetroot dosa, Pumpkin Dosa.
Plain Podi Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Plain Podi Dosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain podi dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain Podi Dosa:
- Prepare For Dosa Batter-
- Prepare 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Get 1/2 tsp Fenugreek seeds(soaked with rice)
- Make ready 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Take 2 tbsp curd
- Get as per taste Salt
- Take as required Water
- Take 2 tbsp podi masala (gun powder)
- Make ready as required Butter
- Make ready For serving-
- Prepare as required Sambhar
- Make ready as required Coconut Chutney
Its served along with the breakfast dishes or even with hot plain steamed rice. This idli podi recipes is a healthy time-saver and always in stock. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies.
Steps to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. Ellu Milagai Podi is an excellent accompaniment to Idli / Dosa. For Plain milagai podi, we use bengal gram dal, urad dal and red chillies, here in this dish ,we are going to skip bengal gram dal and. Palli podi recipe is easy to make and perfect with all breakfast items.
So that’s going to wrap it up with this special food plain podi dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
