Homemade Japanese Chashu (Braised Pork)
Homemade Japanese Chashu (Braised Pork)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade japanese chashu (braised pork). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles, as well as Chasu over steamed rice in called Chashu Don, like a rice. Full recipe: www.xkindeep.com Instagram: www.instagram.com/opps_itseli A bowl of ramen is incomplete without this sensational topping, The Japanese Chashu. Make fresh restaurant-style Japanese chahsu pork ramen with our recipes for both braised pork belly chahsu and roasted pork shoulder chahsu.

Homemade Japanese Chashu (Braised Pork) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Japanese Chashu (Braised Pork) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you cook that.

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The ingredients needed to make Homemade Japanese Chashu (Braised Pork):
  1. Get Meat
  2. Get 1 KG Square slice of Pork Belly
  3. Get 3 TBSP Cooking Oil
  4. Get Marinating Sauce
  5. Prepare 1 Cup Dark Soy Sauce
  6. Prepare 1/2 Cup Brown Sugar
  7. Prepare 1/2 Cup Sake
  8. Get 3 Cups Water
  9. Take 3 Stalks Spring Onions
  10. Make ready 20 G Ginger
  11. Get 2 Cloves Garlic
  12. Get Others
  13. Take 1 Ball of Cotton String
  14. Get Salt

They don't look anything alike because they aren't: char siu is roasted, whereas. This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping.

Instructions to make Homemade Japanese Chashu (Braised Pork):
  1. Rough cut ginger with skin on
  2. Cut spring onions into halves
  3. De-skin garlic
  4. Add all marinating sauce ingredients into a saucepan
  5. Bring it to boil, stir and turn the heat off immediately
  6. Use coarse salt to clean & exfoliate meat
  7. Rinse the salt off with clean water
  8. Roll pork belly into a log
  9. Tie up rolled pork belly
  10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
  11. Put fried rolled pork into boiling water for 1 hour
  12. Remove pork belly from boiling water
  13. Pour marinating sauce into a shallow pan deep enough for your pork
  14. Heat up marinating sauce to boil
  15. Once it's boiling, turn the heat down to the lowest
  16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
  17. Braise each side for half an hour (Total 2 hours)
  18. Transfer braised pork into a ziplock bag
  19. Use a strainer and strain remaining sauce into the ziplock bag
  20. Squeeze the air out and seal it tight
  21. Store it in the refrigerator overnight or 24 hours to marinate
  22. Remove braised pork from the ziplock bag
  23. Slice it thinly
  24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Chashu is one of the basic and most popular toppings found atop ramen.

So that is going to wrap it up with this exceptional food homemade japanese chashu (braised pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!