Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plain dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plain Dosa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Plain Dosa is something that I have loved my entire life. They are fine and they look fantastic.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plain dosa using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Plain Dosa:
- Take 1/2 cup urad dal
- Get 1 & 1/2 cup rice (normal)
- Make ready 1/4 tsp. methi. seeds
- Prepare 2 tbsp poha
- Make ready as needed black salt
- Make ready as needed water
- Prepare as needed oil
- Prepare 1/2 onion pieces
- Take as needed butter
The only complication to make this is you have to soak them whole night and allow the batter to ferment in a humid place. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice.
Steps to make Plain Dosa:
- First add urad dal,chanadal,and methi seeds in a big bowl,and wash them very well adding water,and discard the water,
- Soak them fresh enough water for four hours. Next add rice in another bowl and wash several times,next add fresh water and soak rice in another bowl for four hours,
- Lastly rinse poha and soak poha in another bowl just twenty minutes before grinding the dosa batter,
- Next drain the water from the dal methi and poha add them to the blender jar along with salt I have avoided ionized salt,pour water which is needed grind to a smooth paste that's bubbling and fluffy.
- Put into a large bowl.
- Now drain water from the rice and put to the blender jar add little water for grinding it,blend it to a thick paste,
- Now add this rice paste to the urad dal batter and mix well,and check it the consistency of the dosa batter.
- Now cover the dosa batter and keep this in a warm place or cover with the heavy lid for fermentation.it may take several hours depending upon the weather,
- Next morning gently stir the dosa batter and add water to thin it,for make it pouring consistency but thik for making perfect dosa.
- Grease a pan with the little oil and using slices of onion,for avoiding sticking the dosa with the pan
- Heat it until pan is well heated,and spread little bit of water to the pan
- Pour a laddlefull of batter to the pan and spread evenly in a circular shape to get a perfect dosa,
- Drizzle butter and cook on a medium flame until it becomes red or golden using butter is the nice option for giving the perfect colour to the dosas,
- Flip the dosa when the edges begin to rise from the pan cook both sides of the dosa as required.
- Now dosas are ready and serve with beetroot chutney and coconut chutney.
Plain dosa recipe goes really well along with sambhar. Plain dosa is a simple breakfast recipe made with white gram dal and rice. It is one of the famous south Indian breakfast recipes. If you are looking for a recipe which is crispy and tasty then you have visited. Plain dosa is a crepe made from fermented rice and udad batter.
So that’s going to wrap this up with this exceptional food plain dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
