Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my mother’s japanese skewered cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Mother’s Japanese Skewered Cutlet is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Make ready 50 g pork
- Prepare 30 cm spring onion
- Get flour
- Get 1 egg
- Make ready Panko bread crumbs
- Prepare salt and pepper
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Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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So that is going to wrap it up for this exceptional food my mother’s japanese skewered cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
