Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother’s japanese skewered cutlet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Mother’s Japanese Skewered Cutlet is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Prepare 50 g pork
- Get 30 cm spring onion
- Take flour
- Prepare 1 egg
- Make ready Panko bread crumbs
- Prepare salt and pepper
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Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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So that is going to wrap this up for this exceptional food my mother’s japanese skewered cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
