My Mother’s Japanese Skewered Cutlet
My Mother’s Japanese Skewered Cutlet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mother’s japanese skewered cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother’s Japanese Skewered Cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Mother’s Japanese Skewered Cutlet is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
  1. Prepare 50 g pork
  2. Prepare 30 cm spring onion
  3. Make ready flour
  4. Prepare 1 egg
  5. Get Panko bread crumbs
  6. Take salt and pepper

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Steps to make My Mother’s Japanese Skewered Cutlet:
  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
  2. Put egg and Panko crumbs.
  3. Fry in vegetable oil until golden brown both sides.
  4. Garnish with shredded cabbage 🥬 Enjoy 😉

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