My Mother’s Japanese Skewered Cutlet
My Mother’s Japanese Skewered Cutlet

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Mother’s Japanese Skewered Cutlet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Mother’s Japanese Skewered Cutlet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
  1. Make ready 50 g pork
  2. Prepare 30 cm spring onion
  3. Prepare flour
  4. Take 1 egg
  5. Get Panko bread crumbs
  6. Make ready salt and pepper

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Steps to make My Mother’s Japanese Skewered Cutlet:
  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
  2. Put egg and Panko crumbs.
  3. Fry in vegetable oil until golden brown both sides.
  4. Garnish with shredded cabbage 🥬 Enjoy 😉

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