Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Mother’s Japanese Skewered Cutlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Mother’s Japanese Skewered Cutlet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Get 50 g pork
- Take 30 cm spring onion
- Get flour
- Get 1 egg
- Get Panko bread crumbs
- Get salt and pepper
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Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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