Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother’s japanese skewered cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Mother’s Japanese Skewered Cutlet is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Get 50 g pork
- Make ready 30 cm spring onion
- Prepare flour
- Make ready 1 egg
- Prepare Panko bread crumbs
- Get salt and pepper
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Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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So that’s going to wrap this up with this special food my mother’s japanese skewered cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
