Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Mother’s Japanese Skewered Cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Mother’s Japanese Skewered Cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Make ready 50 g pork
- Get 30 cm spring onion
- Take flour
- Prepare 1 egg
- Prepare Panko bread crumbs
- Get salt and pepper
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Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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