My Mother’s Japanese Skewered Cutlet
My Mother’s Japanese Skewered Cutlet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s japanese skewered cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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My Mother’s Japanese Skewered Cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Mother’s Japanese Skewered Cutlet is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
  1. Take 50 g pork
  2. Take 30 cm spring onion
  3. Get flour
  4. Get 1 egg
  5. Get Panko bread crumbs
  6. Get salt and pepper

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Instructions to make My Mother’s Japanese Skewered Cutlet:
  1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
  2. Put egg and Panko crumbs.
  3. Fry in vegetable oil until golden brown both sides.
  4. Garnish with shredded cabbage 🥬 Enjoy 😉

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So that’s going to wrap it up with this special food my mother’s japanese skewered cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!