Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s japanese skewered cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mother’s Japanese Skewered Cutlet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Mother’s Japanese Skewered Cutlet is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Prepare 50 g pork
- Make ready 30 cm spring onion
- Take flour
- Make ready 1 egg
- Make ready Panko bread crumbs
- Make ready salt and pepper
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Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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So that’s going to wrap this up for this exceptional food my mother’s japanese skewered cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
