Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mother’s Japanese Skewered Cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Get 50 g pork
- Make ready 30 cm spring onion
- Make ready flour
- Get 1 egg
- Prepare Panko bread crumbs
- Prepare salt and pepper
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Instructions to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
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So that’s going to wrap this up for this special food my mother’s japanese skewered cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
