Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot carrot raita /dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Carrot Raita /Dip is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Carrot Raita /Dip is something which I have loved my entire life. They’re nice and they look fantastic.
Beetroot Carrot Raita Recipe with stepwise pics. Healthy, Nutritious & Beautiful Colored Raita. Serve the Beetroot carrot raita with pulao, biryani or with dal and rice. Few more tasty recipes for you!
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Prepare 2 cups curd (yogurt)
- Take 1 medium size beetroot - grated
- Get 1 medium size carrot - grated
- Prepare 1 onion - finely chopped
- Prepare 1/2 teaspoon cumin seed powder
- Take 1/2 teaspoon black salt to taste
- Take 1/2 teaspoon chaat masala (optional)
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon chopped coriander leaves
It is made with chilled yogurt, shredded beets, and some seasoning. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.
Steps to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. It is also brimming with calcium, with due credits to the addition of low fat curd. Beetroot, the bossiest vegetable is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other.
So that is going to wrap this up with this special food beetroot carrot raita /dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
