Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot raita /dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Carrot Raita /Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Carrot Raita /Dip is something that I have loved my whole life.
Beetroot Carrot Raita Recipe with stepwise pics. Healthy, Nutritious & Beautiful Colored Raita. Serve the Beetroot carrot raita with pulao, biryani or with dal and rice. Few more tasty recipes for you!
To begin with this particular recipe, we must first prepare a few components. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Make ready 2 cups curd (yogurt)
- Prepare 1 medium size beetroot - grated
- Take 1 medium size carrot - grated
- Prepare 1 onion - finely chopped
- Make ready 1/2 teaspoon cumin seed powder
- Prepare 1/2 teaspoon black salt to taste
- Get 1/2 teaspoon chaat masala (optional)
- Take 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon chopped coriander leaves
It is made with chilled yogurt, shredded beets, and some seasoning. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. It is also brimming with calcium, with due credits to the addition of low fat curd. Beetroot, the bossiest vegetable is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other.
So that is going to wrap it up for this special food beetroot carrot raita /dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
