Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese 3-color Bento (Sanshoku Bento) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Make ready 2 teaspoon soy sauce
- Get 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet Sake)
- Get 1 teaspoon grated ginger
- Make ready 2 eggs
- Prepare 2 teaspoon sugar
- Get 1 teaspoon Mirin
- Take 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Prepare to taste soy sauce
- Take cooked rice
Colorful Three Tier Japanese lunch box with three separate sealed compartments! To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe.
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits. The season of cherry blossom is coming.
So that’s going to wrap it up for this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
