Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my whole life. They’re fine and they look fantastic.

Also check out our many recipes on. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.

To begin with this recipe, we have to first prepare a few components. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Prepare 100 g minced chicken
  2. Make ready 2 teaspoon soy sauce
  3. Make ready 2 teaspoon sugar
  4. Get 2 teaspoon Mirin (Japanese sweet Sake)
  5. Prepare 1 teaspoon grated ginger
  6. Take 2 eggs
  7. Take 2 teaspoon sugar
  8. Take 1 teaspoon Mirin
  9. Get 1/3 tablespoon salt
  10. Make ready 1 sheet Nori seaweed
  11. Take to taste soy sauce
  12. Take cooked rice

Colorful Three Tier Japanese lunch box with three separate sealed compartments! To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe.

Steps to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively. In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits. The season of cherry blossom is coming.

So that’s going to wrap this up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!