Japanese Kimpira Gobo
Japanese Kimpira Gobo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese kimpira gobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Kimpira Gobo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Kimpira Gobo is something which I’ve loved my entire life. They are fine and they look wonderful.

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead.

To get started with this recipe, we must prepare a few components. You can have japanese kimpira gobo using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese Kimpira Gobo:
  1. Prepare 30 cm Gobo
  2. Take 1/2 Carrot
  3. Prepare 1 1/2 Table Spoon Soy Sauce
  4. Get 1 1/2 Table Spoon Mirin
  5. Prepare 1 Table Spoon Cooking Sake
  6. Take 2 Tea Spoon Tensai Sugar
  7. Take 1 Table Spoon Cooking Oil

Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere.

Instructions to make Japanese Kimpira Gobo:
  1. Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
  2. Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
  3. Heat frying pan over medium high, then add oil.
  4. Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
  5. Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
  6. Cook until most liquid ir evaporated, then plate to serve.

It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. INSTRUCTIONS: Peel the gobo and carrot's skin with a peeler. Gather the sliced gobo and carrot and cut them into short thin strips. Heat your pan on medium-high and add the sesame oil, gobo.

So that is going to wrap it up with this exceptional food japanese kimpira gobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!