Japanese Kimpira Gobo
Japanese Kimpira Gobo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese kimpira gobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead.

Japanese Kimpira Gobo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Kimpira Gobo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese kimpira gobo using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese Kimpira Gobo:
  1. Take 30 cm Gobo
  2. Make ready 1/2 Carrot
  3. Get 1 1/2 Table Spoon Soy Sauce
  4. Get 1 1/2 Table Spoon Mirin
  5. Make ready 1 Table Spoon Cooking Sake
  6. Make ready 2 Tea Spoon Tensai Sugar
  7. Get 1 Table Spoon Cooking Oil

Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere.

Steps to make Japanese Kimpira Gobo:
  1. Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
  2. Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
  3. Heat frying pan over medium high, then add oil.
  4. Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
  5. Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
  6. Cook until most liquid ir evaporated, then plate to serve.

It has a sweet tangy flavor with crunchy, earthy texture. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. INSTRUCTIONS: Peel the gobo and carrot's skin with a peeler. Gather the sliced gobo and carrot and cut them into short thin strips. Heat your pan on medium-high and add the sesame oil, gobo.

So that is going to wrap this up for this special food japanese kimpira gobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!