Special Food - Fresh From My Kitchen To Yours

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect japanese white rice 🍚. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Perfect White Rice on the Stove for Korean/Japanese Cuisine. Rubbing rice with your hand and you will see water turns into white milky color. Software - short grain white rice water. This is a short grain white rice, typical of Japan.

Perfect Japanese white rice 🍚 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Perfect Japanese white rice 🍚 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Japanese white rice 🍚:

1. Prepare 1 cup (200 ml) Water
2. Prepare 150 g Japanese white rice

Preparation Put rice in a bowl and wash in several changes of cold water until water is clear. Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. The initial rinsing process rids the grains of the powdered bran. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

Instructions to make Perfect Japanese white rice 🍚:

1. Rinse the rice couple times until the water is clear
2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
3. Boil the water on high heat until it starts bubbling (3 min) 1. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
4. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
5. You will be tempted to eat straight away but this last step is important!

The initial rinsing process rids the grains of the powdered bran. Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so called absorption method. Japanese rice is a short-grain variety of rice, also called japonica rice.

So that is going to wrap this up with this special food perfect japanese white rice 🍚 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!