Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach borani dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Borani Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Borani Dip is something that I’ve loved my whole life.
Borani Esfenaj is a classic Persian appetizer that's usually served with bread. With a lot of spinach and garlic, this delicious dip is something you don't. Borani Esfenaj - Persian Spinach and Yogurt Dip. This Persian Spinach and Yogurt Dip is an all time favorite made with a handful of ingredients.
To begin with this recipe, we must first prepare a few components. You can have spinach borani dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Borani Dip:
- Get 1 big bunch of baby spinach
- Take 1 cup yoghurt
- Take 6-7 Tbsp olive oil
- Prepare 2-3 garlic pods chopped fine
- Take Few sprigs of mint leaves chopped
- Make ready Few pistachios chopped
- Take Salt as per taste
Persian Spinach and Yogurt Dip (Borani Esfanaj). Place spinach on several layers of paper towels; squeeze until barely moist. Make Borani Esfenaj as an appetizer or a main dish. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving.
Steps to make Spinach Borani Dip:
- Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
- Blanch the spinach and drain out all water. Chop fine
- In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
- Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
- Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti
Make Borani Esfenaj as an appetizer or a main dish. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving. This very simple but tasty Persian Yogurt Spinach Dip is called Borani. While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan), beetroot, etc. A borani is a cold yoghurt-based dish from Iran.
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