Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint-coriander dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint-Coriander Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mint-Coriander Dip is something which I’ve loved my entire life.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. Mint and coriander dip. by: maayeka. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To get started with this recipe, we must prepare a few ingredients. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint-Coriander Dip:
- Get 1 cup chopped coriander leaves
- Make ready 1 cup chopped mint leaves
- Take 6 garlic cloves
- Make ready 2 green chillies
- Prepare 2-3 slices onion
- Make ready 1 tea spoon rock salt
- Prepare 1 pinch salt
- Make ready 2 tbsp lemon juice
- Prepare 1 "piece of ginger
Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint.
Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Mint coriander raita recipe with step by step photos.
So that’s going to wrap it up with this exceptional food mint-coriander dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
