Japanese-Style Yakigashi (焼き菓子)
Japanese-Style Yakigashi (焼き菓子)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style yakigashi (焼き菓子). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Yakigashi (焼き菓子) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese-Style Yakigashi (焼き菓子) is something that I’ve loved my whole life.

Place red bean paste ball in the middle. Roll between palms to form a smooth ball. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.

To get started with this recipe, we must prepare a few components. You can cook japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):
  1. Prepare 125 g cake flour
  2. Take 125 g condensed milk
  3. Get 3 g baking soda
  4. Take 1 egg yolk
  5. Take 95 g red bean paste
Steps to make Japanese-Style Yakigashi (焼き菓子):
  1. In a large bowl, mix together cake flour and baking soda.
  2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
  3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
  4. Cover and chill in fridge for 30 minutes.
  5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
  6. After resting, divide dough into 12 equal portions, about 8g each.
  7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
  8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
  9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
  10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
  11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

So that is going to wrap it up for this special food japanese-style yakigashi (焼き菓子) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!