Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mint-coriander dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint-Coriander Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mint-Coriander Dip is something that I have loved my whole life.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. Mint and coriander dip. by: maayeka. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
To begin with this particular recipe, we have to prepare a few components. You can have mint-coriander dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint-Coriander Dip:
- Prepare 1 cup chopped coriander leaves
- Get 1 cup chopped mint leaves
- Make ready 6 garlic cloves
- Get 2 green chillies
- Take 2-3 slices onion
- Prepare 1 tea spoon rock salt
- Make ready 1 pinch salt
- Take 2 tbsp lemon juice
- Make ready 1 "piece of ginger
Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint.
Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Mint coriander raita recipe with step by step photos.
So that is going to wrap this up with this exceptional food mint-coriander dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
